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# Title Department Research Member Research Year
51 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023
52 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. El-Mahdi Abdel-mottaleb El-Mahdi Toeima 2023
53 Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
54 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
55 Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
56 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
57 Alleviation of Stripe Rust Disease in Wheat Seedlings Using Three Different Species of Trichoderma spp. Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
58 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2023
59 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
60 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023