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# Title Department Research Member Research Year
9701 Biosynthesized Silver Nanoparticles as novel antibacterial agent for controlling Pectobacterium carotovorum in potato Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9702 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9703 Quantification of Pathogenicity genes expression in Pectobacterium carotovorum by qRT-PCR Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9704 العوامل المحددة لأثر البرنامج الارشادى لزراعة علف الفيل بمحافظ أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9705 Effect of freezing and boiling on minerals content of six Egyptian Buffalo organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim
9706 Azadirachta indica A. Juss Fruit Mesocarp and Epicarp Extracts Induce Antimicrobial and Antiproliferative Effects against Prostate (PC-3), Breast (MCF-7), and Colorectal Adenocarcinoma (Caco-2) Cancer Cell Lines through Upregulation of Proapoptotic Genes. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9707 Genome-Wide Association Mapping Revealed SNP Alleles Associated with Spike Traits in Wheat Department of Genetics Dr. Amira Mourad Ismail Mourad
9708 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy
9709 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri Department of Plant Pathology Dr. Mamdouh A. Eissa
9710 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam