Skip to main content
# Title Department Research Member Research Year
9701 Isolation of Endophytic Actinomycetes From Leaves of Tomato Plants and Their Activities Against Bacterial Speck Disease. Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan
9702 Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue Department of Food Science and Technology Shenoda Gaber Monir Henrry
9703 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed
9704 Genetic and morpho-physiological analyses of the tolerance and recovery mechanisms in seedling stage spring wheat under drought stress Department of Genetics Prof. Mohamed Younis Hussein El-Sayed Fwale
9705 Role of biosynthesized titanium dioxide nanoparticles in antibacterial activity and cefoperazone removal from pharmaceutical wastewater Department of Genetics Prof. Hamdy Mohamed El-Aref Haris
9706 دراسة تحليلية لأثر اتفاقية تجمع دول الساحل والصحراء علي التجارة الخارجية المصرية Department of Agricultural Economics Sayed Abd Elnasser Sayed Hassan
9707 Genome-Wide Association Mapping Revealed SNP Alleles Associated with Spike Traits in Wheat Department of Genetics Dr. Ahmed Sallam
9708 Effectiveness of Bacillus cereus in Controlling Potato Bacterial Wilt Caused by Ralstonia solanacearum: Greenhouse and Field Studies with Insights into Resistance-Related Enzymes in Potatoes Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9709 قياس كفاءة استخدام الموارد البشرية فى العمل الإرشادى Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9710 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr