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# Title Department Research Member Research Year
131 THE EFFECTS OF DIETARY EUBIOTICS OR INTRAVENOUS AMINO ACID INFUSIONS ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES UNDER SUBTROPICAL CLIMATIC CONDITIONS Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2023
132 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
133 Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
134 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
135 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
136 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Aya Mohamed Mahmoud Abdelwareth 2023
137 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed El-Sagheer Mohamed Hassan 2023
138 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2023
139 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
140 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023