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# Title Department Research Member Research Year
71 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
72 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
73 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. El-Mahdi Abdel-mottaleb El-Mahdi Toeima 2023
74 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
75 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
76 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
77 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
78 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023
79 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
80 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023