Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
51 Efficiency of bio-agents and green-synthesized silver nanoparticles in controlling purple blotch disease caused by Alternaria porri Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2024
52 Improvement of post-harvest quality of lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum. Journal of Plant Pathology Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
53 Pesticides Susceptibility and Detoxification Enzyme Activities of Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) Under laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2024
54 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
55 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
56 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2023
57 Impact of spraying eggs with betaine after exposure to short-term thermal stress during early embryogenesis on pre and post-hatch performance of Japanese quail Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
58 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
59 Effect of Bentazon and Different Lipid-Inhibitor Herbicides on Weed Control and Yield of Faba Bean (Vicia faba L.) in Upper Egypt Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
60 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023