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# Title Department Research Member Research Year
41 Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2024
42 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
43 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
44 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
45 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Prof. Mohamed El-Sagheer Mohamed Hassan 2023
46 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
47 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2023
48 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
49 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
50 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023