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# Title Department Research Member Research Year
121 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
122 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
123 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
124 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Youssef Elsaady Abdelhamed Ali 2023
125 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2023
126 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Prof. Anas Ahmed El-araby Amin Salem 2023
127 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2023
128 Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
129 A Meta-Analysis Approach to Estimate the Effect of Cover Crops on the Grain Yield of Succeeding Cereal Crops within European Cropping Systems Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
130 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2023