Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
121 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
122 Effects of Acetylsalicylic Acid, Echinacea Purpurea Extract, and Vitamin C On Survival, Immunity and Performance of Honey Bees Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
123 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
124 Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
125 In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
126 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
127 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
128 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2023
129 Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
130 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023