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# Title Department Research Member Research Year
71 Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
72 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Mahmoud Ezat Ahmed 2023
73 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
74 Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2023
75 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2023
76 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
77 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2023
78 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
79 Toxicity of mixture of polyethylene microplastics and Up Grade® pesticide on Oreochromis niloticus juvenile: I. Hemato-biochemical and histopathological alterations Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
80 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023