Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
151 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
152 Intermittent light program impacts on reproductive performance, health and welfare of breeding hens Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2023
153 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
154 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2023
155 Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
156 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Nesreen Mohamed Fahmy Kassem Abo ghadir 2023
157 Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
158 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2023
159 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
160 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023