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# Title Department Research Member Research Year
131 Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease Department of Agronomy Dr. Amira Mourad Ismail Mourad 2024
132 Efficiency of bio-agents and green-synthesized silver nanoparticles in controlling purple blotch disease caused by Alternaria porri Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2024
133 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 2024
134 Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
135 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
136 Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024
137 The role of salicylic acid in modulating phenotyping in spring wheat varieties for mitigating drought stress Department of Genetics Prof. Ahmed Sallam 2024
138 First report of rust disease caused by Puccinia Porri on Egyptian leek in Egypt and its control by bergamot essential oil Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
139 Impact of some amendments on kinetics of leaching dissolved organic carbon and ammonium in calcareous sandy soil under vinasse addition Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
140 Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics Department of Pomology Dr. Doaa Shehata El-Azab Ali El-assas 2024