Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
131 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. El-Sayed NabawyEl-Sayed Hamed 2023
132 Exploring the Genetic Variation of Stripe Rust Foliar and Head Infection in Egyptian Wheat as an Effect of Climate Change Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
133 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
134 Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
135 Appearance of Pomegranate Butterfly Deudorix livia Klug (Lepidoptera: Lycaenidae) on Growth Stages of Different Host Plants and Its Fluctuation on Pomegranate Manfaloty Cultivar in Assiut Governorate, Northern Upper Egypt Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2023
136 Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
137 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
138 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
139 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
140 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023