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# Title Department Research Member Research Year
1021 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
1022 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Department of Dairy Science Prof. Mohamed Attia Mohran 2019
1023 Combining Ability of Physiological and Yield Traits of Bread Wheat Diallel Crosses under Timely and Late Sowing Dates Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
1024 PREDICTING BIOMASS AND YIELD AT HARVEST OF SALT-STRESSED TOMATO PLANTS USING UAV IMAGERY Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2019
1025 Performance of Sunflower Genotypes under Different Zinc Oxide Nanoparticles Sizes Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2019
1026 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2019
1027 Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
1028 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019
1029 Growth and Yield of Some Jew's Mallow (Corchorus olitorius L.) Ecotypes as Affected by Planting Dates and Foliar Application of Gibberellic and Humic Acids Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2019
1030 الفروق الإنتاجية بين أهم أصناف محصول القمح فى محافظات إنتاجه

Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2019