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# Title Department Research Member Research Year
1401
Stability Parameters and AMMI Analysis of Quinoa ( Chenopodium quinoa Willd.)
Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2018
1402 Impact of Foliar Spraying with Antioxidant and Intercropping Pattern of Maize and Soybean on Yields and its Attributes Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2018
1403 Combining ability analysis of earliness, seed yield and related traits in sunflower
Ezzat E. Mahdy1, Elsayed Hassaballa1, Abdeen Al-sheemy2 and Heba A. A. M. Hassan 2
Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2018
1404 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions
Department of Food Science and Technology Prof. Wafik Sanad Mousa Ragab 2018
1405 Phenotypic and molecular assessments of newly derived F4
recombinant lines of tomato
Department of Vegetables Dr. Dina Soliman Mosilhy Mousa 2018
1406 Morphogenetic traits of the egg parasitoid Trichogramma for controlling certain date palms lepidopteran insect pests in the New Valley Governorate Department of Plant Protection Sara Mohamed Esam Eldin Mousa 2018
1407 The nutritive value of cassava starch extraction residue
for growing ducks
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2018
1408 Phenotypic and molecular assessments of newly derived F4
recombinant lines of tomato
Department of Vegetables Prof. Mohamed Fouad Mohamed Abdalla 2018
1409 Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid
Based Oleogel
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2018
1410 Identification of charcoal rot resistance QTLs in sorghum using association and in silico analyses Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2018