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# Title Department Research Member Research Year
1541 Influence of Cumin and Thyme Aqueous Extracts on the Activity of some
Starter Cultures.
Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
1542 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2017
1543 Effect of Antioxidants, Growth Regulators and Yeast Spraying on
Fruiting of Seewy Date Palms
Department of Pomology Prof. Abdel-Fattah Mostafa Abduo Mostafa ElSalhy 2017
1544 Impacts of Recurrent Selection and Synthetic Population on Forage andSeed Yields of Monocut Egyptian Clover (Trifolium alexandrinum L.), Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2017
1545 Breeding Implications Derived from Generation Mean and Variation Component Analyses of Tomato Fruit Firmness and its Associations Department of Vegetables Prof. Mohamed Fouad Mohamed Abdalla 2017
1546 Genetic Variability of Barley (Hordeum vulgare L.) Genotypes in Phytoremediation of Heavy Metals-Contaminated Soil Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2017
1547 Influence of post treatment temperature on the toxicity of four macrolacton insecticides against Spodoptera littoralis (BoisduVal)(Lepidoptera: Noctuidae) Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2017
1548 An insight into Growth Characteristics of Barely (Hordeum vulgare) in a Zeolitic Soil Irrigated with Saline Water Department of Agronomy Dr. Talaat Abdel-Fattah Ahmed Yousef 2017
1549 A study of phenotypic and genotypic correlations and path analysis of seed cotton yield components in Egyption cotton varieties Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2017
1550 Effect of Organo-Mineral Fertilization on Vegetative Growth and Productivity of Potato under the New Valley Conditions Department of Soils and Water Prof. Mohsen Abdel-Moneim Gamee Ali 2017