Skip to main content
# Title Department Research Member Research Year
191 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
192 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
193 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Youssef Elsaady Abdelhamed Ali 2023
194 A Meta-Analysis Approach to Estimate the Effect of Cover Crops on the Grain Yield of Succeeding Cereal Crops within European Cropping Systems Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
195 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2023
196 Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
197 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022
198 Hazardous effects of road-side soils on the redox and cholinesterasic homeostasis of mound-building termite (Cornitermes cumulans) Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
199 Fine mapping and cloning of a major QTL qph12, which simultaneously affects the plant height, panicle length, spikelet number and yield in rice (Oryza sativa L.) Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
200 High-LD SNP markers exhibiting pleiotropic effects on salt tolerance at germination and seedlings stages in spring wheat Department of Genetics Dr. Ahmed Sallam 2022