Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1961 إستراتيجية مقترحة لتوزيع أبقار اللبن فى محافظات الإنتاج الرئيسية فى مصر Department of Agricultural Economics Prof. Dalia Hamed Goda Yousef El-Shuwaikh 2016
1962 Water requirements based on evapotranspiration and its effects on growth, yield, volatile oil and water use efficiency of drip-irrigated cumin. Journal of Pharmaceutical, Department of Floriculture Dr. Esmat Farouk Ali Ahmed 2016
1963 IMPACT OF CLIMATIC CHANGES ON SAFFLOWER (Carthamus
tinctorius L.) PRODUCTIVITY: IMPROVING GROWTH AND
CARTHAMIN PIGMENT CONTENT BY SOWING DATE ADAPTATION
AND MICRONUTRIENTS FOLIAR APPLICATION 		Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2016
1964 Effects of Radish and Turnip Intercropping with Faba Bean on Growth and Yield for these Crops under Assiut conditions Department of Vegetables Prof. Shireen yacob Atalla Awad 2016
1965 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2016
1966 Effect of Coating and Wrapping Materials on Storage Behavior of Balady Mandarin Fruits Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2016
1967 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 2016
1968 Response of Seewy Date Palm to GA3 and CPPU Spraying
استجابة نخيل البلح السيوي للرش بحمض الجبريليك والسيتوفيكس 		Department of Pomology Prof. Abdel-Fattah Mostafa Abduo Mostafa ElSalhy 2016
1969 Effects of Piperonyl Butoxide on the Toxicity of Novel Selected Insecticides against Aedes aegypti (Diptera: Culicidae) Adults Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2016
1970 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016