Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
211 Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
212 Field Efficiency of Nano and Conventional Formulations of Certain Neonicotinoid Insecticides Against Oleander Scale Insect, Aspidiotus nerii Bouché (Hemiptera: Diaspididae) on Certain Olive Varieties Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
213 الرغبة فى الانجاب لدى المقبلات على الزواج بريف محافظة اسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2022
214 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
215 Evaluation of the efficiency of various organic fertilizers on the growth and yield of cabbage, Brassica oleracea var. capitata L. under field conditions Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2022
216 جودة المنظمة الإرشادية وتأثيرها على جودة الخدمة الإرشادية الزراعية بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
217 Identification of genomic regions associated with agronomical traits of bread wheat under two levels of salinity using GWAS Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
218 Sources, toxicity potential, and human health risk assessment of heavy metals‑laden soil and dust of urban and suburban areas as affected by industrial and mining activities Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2022
219 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2022
220 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2022