Skip to main content
# Title Department Research Member Research Year
2481 The Economic study of Bilateral agricultural trade Between Egypt and Nile basin Countries Using Gravity model Department of Agricultural Economics Samar Ashraf Elshishtawy 2014
2482
Modernizing Agricultural Extension System in Egypt: Principal Requirements. A Paper Presented at A Workshop entitled: Towards a future vision for Developing Agricultural Extension Service,
Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 2014
2483 Effect of Low and High Frequency of Phosphorus Fertigation on Movement of Different Forms of Phosphorus Fertilizers in Sandy Calcareous Soils Department of Soils and Water Prof. Hussein Mohamed Ali Ragheb 2014
2484 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
2485 The effects of intercropping system of tomato and common bean on growth, yield components and land equivalent ratio in New Valley Governorate Department of Vegetables Prof. Mohamed Hamam Zine El Abidine Mohamed Attia 2014
2486 Readiness for change, change beliefs and resistance to change of extension personnel in the New Valley Governorate about mobile extension Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2014
2487 A diallel analysis of drought tolerance indices at seedling stage in bread wheat (Triticum aestivum L.) Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2014
2488 Assessment o the developed formula for determining true sucrose in sugar beet under Egyptian condotons. Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2014
2489 التوزيع الجغرافى الحالى والأمثل لواردات مصر من بعض الزيوت النباتية Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2014
2490 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2014