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# Title Department Research Member Research Year
251 Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2022
252 A multienvironmental evaluation of the N, P and K use efficiency of a large wheat diversity panel Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
253 Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and ‎hormonal estimates of Japanese quail Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2022
254 إستعداد المنظمة الإرشادية لإستخدام وسائل التواصل الإجتماعي في الإرشاد الزراعي بمحافظة الوادي الجديد Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
255 Genetic variation in common bunt resistance in synthetic hexaploid wheat Department of Agronomy Dr. Amira Mourad Ismail Mourad 2022
256 Influence of Organic Amendments and Moisture Regime on Soil CO2-C Efflux and Polycyclic Aromatic Hydrocarbons (PAHs) Degradation Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2022
257 Influence of Pomegranate Butterfly, Virachola livia (Klug)(Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2022
258 Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2022
259 التعرف على بعض العوامل المؤثرة على سلوك الزراع للتخلص من المخلفات الزراعية و المنزلية و كيفية التغلب عليها فى ريف محافظة الاقصر Department of Rural Sociology and Agricultural Extension Ahmad Abdullatif Ibrahim Mohamed 2022
260 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022