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# Title Department Research Member Research Year
3101 The nutritional effect of Moringa oleifera fresh leaves as feed supplement on Rhode Island Red hen egg production and quality. Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2012
3102 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2012
3103 Outdoor egg production using on local forages in the tropics(Review) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2012
3104 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Department of Food Science and Technology ElSayed Abd Elnaby Ramadan Hassan 2012
3105 SPERM ANEUPLOIDY AND MALE FERTILITY Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2012
3106 THE PROTECTIVE EFFICACY OF ANTIOXIDANTS AGAINST THE HARMFUL EFFECTS OF GIBBERELLIC ACID (GA3) ON PERFORMANCE OF NEW ZEALAND RABBITS Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2012
3107 Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2012
3108 Growth and yield of pumpkin landraces responses by plant spacing.Assuit J.of Agric.Sci.,42 No.2.
Department of Vegetables Dr. Mahmoud Salah-El-Din Soliman Abdel-Rahman 2012
3109 The relative merits of pedgree selection for grain yield of bread wheat under drought stress and sesstivity to environments Department of Agronomy Prof. Kamal Abdu Abdel-Ghani Khair Allah 2012
3110 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 2012