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# Title Department Research Member Research Year
361 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
362 Production of fermented camel milk beverage flavored with some plant extracts Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2022
363 Genome-wide association mapping for root traits associated with frost tolerance in faba beans using KASP-SNP markers Department of Genetics Dr. Ahmed Sallam 2022
364 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
365 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2022
366 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
367 التعرف على بعض العوامل المؤثرة على سلوك الزراع للتخلص من المخلفات الزراعية و المنزلية و كيفية التغلب عليها فى ريف محافظة الاقصر Department of Rural Sociology and Agricultural Extension Ahmad Abdullatif Ibrahim Mohamed 2022
368 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
369 Toxicological impact of SARS-COV-2 on the health of the neotropical fish, Poecilia reticulata Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
370 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022