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# Title Department Research Member Research Year
471 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
472 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2021
473 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2021
474 Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2021
475 Assessment of genetic diversity in durum and bread wheat genotypes based on drought tolerance and SSR markers Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
476 Novel methodology for identification and quantification of microplastics in biological samples Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2021
477 Fallout of certain ACCase-inhibitor and ALS-inhibitor herbicides on Culex pipiens larvae and pupae under laboratory conditions in Egypt Department of Plant Protection Prof. Sobhy Ahmed Hasan Temerak 2021
478 Efficacy of Nile tilapia (Oreochromis niloticus) juveniles and spinosyns bioinsecticides against aquatic stages of Culex pipiens: An experimental study Department of Plant Protection Prof. Ahmed Ibrahim Ahmed Farghal 2021
479 Genetic factors controlling nTiO2 nanoparticles stress tolerance in barley (Hordeum vulgare) during seed germination and seedling development Department of Genetics Dr. Ahmed Sallam 2021
480 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science Mahmoud Ezat Ahmed 2021