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# Title Department Research Member Research Year
481 Sequential Antioxidants Foliar Application Can Alleviate Negative Consequences of Salinity Stress in Vicia faba L Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2021
482 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2021
483 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
484 Bulked segregant analysis to identify SSR markers for loose smut resistance in bread wheat Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2021
485 Early heat acclimation during incubation improves Japanese quail performance under summer conditions Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2021
486 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2021
487 Response of Thompson Seedless Grapevines to Foliar Sprays with GA3 and some Natural Compounds Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
488 Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
489 Effects of Three Different Acidic Biochars on Carbon Emission and Quality Indicators of Poorly Fertile Soil During 8 Months of Incubation Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021
490 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021