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# Title Department Research Member Research Year
541 Population fluctuations of oystershell scale insect, Lepidosaphes ulmi (L.) (Homoptera: Diaspididae) on certain olive varieties and the factors affecting its population Department of Plant Protection Prof. Jaber Hasan Abo El-haggag Ibrahim 2020
542 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
543 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Soils and Water Prof. Hala Hasanein Gomah Hasanein 2020
544 Genetic diversity of sugar beet under heat stress and deficit irrigation
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
545 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
546 Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
547 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
548 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 2020
549 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
550 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020