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# Title Department Research Member Research Year
561 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
562 نحو تصور لمقیاس للسعادة یتناسب مع ظروف الریف المصري
Department of Rural Sociology and Agricultural Extension Prof. Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid 2020
563 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
564 Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
565 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
566 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
567 Bagasse Pith-Vinasse Biochar Effects on Carbon Emission and Nutrient Release in Calcareous Sandy Soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
568 Efficiency of some Plants Powder Mix as a Dietary Supplement for Silkworm (Bombyx mori L.). Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2020
569 Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants Department of Agronomy Prof. Inaam Helmy Galal Mohamed 2020
570 نحو تصور لمقیاس للسعادة یتناسب مع ظروف الریف المصري
Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020