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# Title Department Research Member Research Year
721 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
722 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
723 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production
Department of Agronomy Prof. El-Mahdi Abdel-mottaleb El-Mahdi Toeima 2020
724 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
725 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
726 Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
727 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020
728 علاقة الخصائص الإجتماعية والديموجرافية والإقتصادية للأسرة الريفية بإتخاذ القرار ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020
729 Population fluctuations of oystershell scale insect, Lepidosaphes ulmi (L.) (Homoptera: Diaspididae) on certain olive varieties and the factors affecting its population Department of Plant Protection Prof. Jaber Hasan Abo El-haggag Ibrahim 2020
730 Toxicity and Field Efficiency of Certain Insecticides Against the Subterranean Termite, Psammotermes hypostoma Desneux (Isoptera: Rhinotermitidae) Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020