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# Title Department Research Member Research Year
81 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2023
82 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
83 Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
84 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
85 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
86 Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
87 SERS study of classical and newly β-lactams-metal complexation based on in situ laser-induced coral reefs-like silver photomicroclusters: In vitro study of antibacterial activity Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2023
88 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2023
89 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
90 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023