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# Title Department Research Member Research Year
831 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
832 Nutritional impacts of dietary oregano and Enviva essential oils on
the performance, gut microbiota and blood biochemicals of
growing ducks
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
833 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2019
834 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
835 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
836 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
837 Stability Analyses and Heritability of a Doubled Haploid Population of Barley ( Hordeum vulgare L.) Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
838 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2019
839 Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. Department of Plant Pathology Prof. Amal Mohamed Ibrahim Eraky 2019
840 Diversity of Pollen Species in Commercial Honey Samples Collected from Different Governorates of Egypt. Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2019