Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
921 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2019
922 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions 		Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
923 Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.) Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2019
924 Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
925 التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 2019
926 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019
927 Shoot Elongation Response of Bougainvillea Plant to Pruning and Slow- Release fertilizer Department of Floriculture Prof. Mohamed Mostafa Gad Mohamed 2019
928 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2019
929 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
930 Intermittent lighting regime as a tool to enhance egg production and eggshell
thickness in Rhode Island Red laying hens 		Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019