Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9431 (84)Vpliv pidgodivli tsinka na rist ta rezvitii cacheniat. “Effect of zinc supplements on growth and development of ducklings”. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1969
9432 Studies of clay skins in a cecil (typic Hapludult) soil:1 Department of Soils and Water Prof. Imam Mohamed Imam Mohamed Khalifa 1968
9433 Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9434 Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9435 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9436 Lipolytic activity in derby cheese ripening Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9437 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9438 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection Prof. Ahmed Abdel-Ghani Mostafa Najm 1967
9439 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9440 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967