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# Title Department Research Member Research Year
9441 Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1965
9442 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9443 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1964
9444 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9445 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1963
9446 Absorption and translocation of foliar applied materials Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9447 Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9448 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9449 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9450 بخ Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 1959