Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9601 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9602 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9603 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9604 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9605 Ottinger,M. A, M. A. Abdelnabi, P. Henery, S. McGary, N. Thompson and J. Wu (2001). Neuroendocrine and behavioral implications of endocrine disrupting chemicals in quail. Hormone and Behavior. In press in Sept. Issue. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9606 Zenhom, M.and Daghash, H.A. (1994). Temperature gradients in Jersey cows in Upper Egypt. Proceeding of the 8th Scientific Conference of Egyptian Society of Animal Production, Cairo, Egypt. 14-16 Novemer, 333-346. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9607 1- Abo-Elwafa, A. and Ahmed, T. A., (2005). Efficiency of pedigree line selection and contribution of different traits in seed yield and oil through two cycles of selection in sesame (Sesamum indicum L.) Department of Agronomy Dr. Talaat Abdel-Fattah Ahmed Yousef 0
9608 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9609 Megahed, G.A., H.A.Daghash and M.M.Anwar. (2000). Reproductive performance of ossimi rams as influenced by crude protein. Proceeding in the 12thAnnual Cong. Egyptian Soc. Anim. Reprod. Fert. Giza, Egypt, 16-18 January. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9610 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. Proc. Cheese Research and Technology Conference, Madison, WI. Mar. 29-30. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0