Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9631 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9632 Shetaewi, M.M.; Daghash, H.A. and Abd El-All, Th.S. (1992). Growth performance, hematology and serum profiles of Coarse-wool lambs as influenced by supplemental vitamin E. Assiut Vet. Journal Vol.27, No.54:64-76 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9633 Schötz, F., Kandler, O. and Abo-Elnaga, I. G. (1965). Die Mesosome bei Lactobazillen. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7 – 10,1965. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9634 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9635 El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9636 Masoada, A.A., H.A.Daghash and Aeda M. (2005). Effect of adding anti-coccidian and some antibiotics on body weight and some blood parameters of broiler chickens. Assiut Journal of Agricultural Science, Vol.36, No.3:237-256. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9637 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9638 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9639 ELDeeb, Mariam A and J.H. Soares, Jr. (1989). Effect of Growth Hormone and D3 Metabolites on Tibial Dyschondroplasia. Proceeding Maryland Nutr. Conf. Feed Manufac, pp. 18- 23 Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9640 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0