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# Title Department Research Member Research Year
991 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
992 Inheritance of some seed quality and assessment of soluble protein profiles in five pea ( Pisum sativum L.) cultivars. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
993 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2019
994 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions
Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
995 EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 2019
996 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
997 Intermittent lighting regime as a tool to enhance egg production and eggshell
thickness in Rhode Island Red laying hens
Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019
998 Technological, applications, and characteristics of edible films and coatings: a review Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
999 Cracking and fruit quality of "Manfalouty" pomegranate as affected by pre-harvest
of Chitosan, Calcium chloride and Gibbrellic acid spraying
Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019
1000 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019