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# Title Department Research Member Research Year
41 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
42 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Dr. Mamdouh A. Eissa 2023
43 In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
44 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
45 THE EFFECTS OF DIETARY EUBIOTICS OR INTRAVENOUS AMINO ACID INFUSIONS ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES UNDER SUBTROPICAL CLIMATIC CONDITIONS Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2023
46 Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
47 Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
48 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2023
49 Bacillus Amyloliquefaciens IKMM and Zinc Nanoparticles as Biocontrol Candidate Induce the Systemic Resistance by Producing Antioxidants in Tomato Plants Challenged with Early Blight Pathogen Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
50 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023