Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9661 El-Gazzar, F.E. and E.H. Marth. 1990. Listeria and Listeriosis Related to Milk, Milk Products and Dairy Ingredients: A Review. I. Listeriosis, Listeria monocytogenes and Responses of the Pathogen to Environmental Conditions. Milchwissenschaft 46: Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9662 Zenhom, M. and H.A.Daghash. (2000). An improvement in fertility of ossimi ewes during summer mating season using Gn-RH analoge. Ninth Animal Science Conference of AAAP. New South Wales University, Sydney, Australia, 2-7 July (Abstract). Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9663 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. II. Das Subgenus Betabacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 117. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9664 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,H (1974). Attempt in use of skim milk powder and filled milk for the manufacture of Cheddar cheese.Scienza Tecnica Lattiero-Caseria 25,187-201. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9665 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9666 Haddad, G.I, M. A. Abdelnabi, and A. A. Farrag (1992). Changes in testosterone, cortisol level and seminal characteristics in relation to collection regimen in rabbits. Assiut Vet. Med. J. 28. NO. 55. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9667 Daghash, H.A.; Shetaewi, M.M. and Nagah, M.Saad. (1993). Changes in certain blood and milk constituents during first 5 weeks post-lambing in Coarse-wool ewes of Upper Egypt. Proceeding of the Egypt. Amer. Conf.Physiol .Anim. Prod., El-Fayom, Egypt, 12-18 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9668 Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9669 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9670 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0