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# Title Department Research Member Research Year
41 New hosts and diagnostic characteristics of Orobanche crenata (Orobanchaceae) in Egypt Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2024
42 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
43 Durum Wheat–Potato Crop Rotation, Soil Tillage, and Fertilization Source Affect Soil CO2 Emission and C Storage in the Mediterranean Environment Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
44 Intermittent light program impacts on reproductive performance, health and welfare of breeding hens Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
45 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
46 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023
47 THE EFFECTS OF DIETARY EUBIOTICS OR INTRAVENOUS AMINO ACID INFUSIONS ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES UNDER SUBTROPICAL CLIMATIC CONDITIONS Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2023
48 Efficacy of Certain Pesticides Against Potato Tuber Moth, Phthorimaea operculella (Zeller), Under Field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
49 Weed Control, Growth, and Yield of Tomato After Application of Metribuzin and Different Pendimethalin Products in Upper Egypt. Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
50 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023