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# Title Department Research Member Research Year
9701 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. Proc. Cheese Research and Technology Conference, Madison, WI. Mar. 29-30. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9702 Abo-Elnaga, 1. G. and Kandler, O, (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck.1.Das Subgenus Streptobacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 1. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9703 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9704 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9705 Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9706 ELDeeb, Mariam A and J.H. Soares, Jr. (1986). Skeletal Development and Performance of Broilers Fed Various Levels of Copper (Cu) and Zinc (Zn). PSA and SPSS Abstracts vol. 65 Suppl.1. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9707 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9708 Daghash, A.H; Zenhom, M.and Gabr, M. (1994). Relationship between the fertility and some blood parameters in Chios and ossimi ewes. Proceeding of the e 6th Scientific Congress of Egyptian Society for Animal Reproduction and Fertility. Cairo, Egypt, 6-8 Fe Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9709 El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9710 Zayed, A.E.; H.A.Daghash., A.Abou-Elmagd and G.A.Abd El-Hafez. (1997). Thyroid picture and growth performance of Egyptian saidi rams fed some Agriculture residues treated with urea and supplemented with live yeast. Assiut Vet. Med. Journal Vo. 38, No.75: Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0