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# Title Department Research Member Research Year
1031
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر
Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
1032 Response to planting date, stress tolerance and genetic diversity analysis among okra (Abelmoschus esculentus) varieties Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2019
1033 Controlling the Fusarium wilt of tomato by using bioagents under Greenhouse and Field Conditions Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
1034 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
1035 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2019
1036 المشكلات التى تواجه المشروعات الصغيرة ببعض قرى محافظة الأقصر بجمهورية مصر العربية وطرق حلها Department of Rural Sociology and Agricultural Extension Dr. Hend Hosny Aly Hassan 2019
1037 Adverse effects of salt stress on rootability of Rosmarinus officinalis cuttings and their alleviation by indole-3-butyric acid (IBA) and Bacillus subtilis. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
1038 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Dr. Amira Mourad Ismail Mourad 2019
1039 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
1040 Estimation of calcium requirements for optimal productive and reproductive performance, eggshell and tibial quality in egg-type duck breeders Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019