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# Title Department Research Member Research Year
1141 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2018
1142 Phenotypic and molecular assessments of newly derived F4
recombinant lines of tomato
Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2018
1143 Synergistic action of glyphosate on novel pesticides against Culex pipiens (Diptera: Culicidae) mosquitoes under laboratory conditions. Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2018
1144 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions
Department of Food Science and Technology Prof. Wafik Sanad Mousa Ragab 2018
1145 Effect of Foliar Spray with IAA and GA3 on Production and Protein Synthesis of Two Summer Squash Hybrid Cultivars Department of Vegetables Prof. Dalia Mahmoud Tantawy Mohamed Nassef 2018
1146 Biological control of black cumin (Nigella sativa) root rot disease caused by certain Fusarium spp Department of Plant Pathology Prof. Amal Mohamed Ibrahim Eraky 2018
1147 Nitrogen Fertilization: Effect on Cd-phytoextraction by the halophytic
2 plant quail bush [Atriplex lentiformis (Torr.) S.Wats]
Department of Soils and Water Dr. Nadia Mohamed Kamal Rushdi Rashid 2018
1148 Possible Chitin Inhibitor Effects of Melilotus Indicus (L.) Extraction on Spodoptera Littoralis (Boisduval) Under Laboratory Conditions Department of Plant Protection Dr. Ahmed Mahmoud Mohamed Ahmed Saleh 2018
1149 Effect of Preceding Crop, Rates and Splitting of Nitrogen Fertilizer on Bread Wheat Production and Nitrogen Use Efficiency Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 2018
1150 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Department of Food Science and Technology Rofaida Farag Mohamed Moftah 2018