Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1521 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2017
1522 QTL analysis in Barley Across Environments in Egypt Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2017
1523 Efficiency and side effects of three neonicotinoid insecticides used as faba bean seed treatments for controlling cowpea aphid Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2017
1524 Stability of Seed Yield and its Components in some Alfalfa Genotypes
Under Different Environments 		Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 2017
1525 Characteristics of Yoghurt Fortified With Black Cumin Honey Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 2017
1526 Effect of pH on Removal of Cu, Cd, Zn, and Ni by Cement Kiln Dust in Aqueous Solution Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2017
1527 Effect of intermittrnt feed and light programs on performance of Sasso broilers Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2017
1528 Use of feed color and odor as attractive tools for managing turkey chicks at early feeding Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2017
1529 Effect of Thinning Practices on Fruiting of Ruby Seedless Grapevine
تأثير طرز الخف علي إثمار العنب الروبي عديم البذور 		Department of Pomology Dr. Alaa Abdel-Gaber Badawi Masood 2017
1530 Stability of Seed Yield and its Components in some Alfalfa Genotypes
Under Different Environments 		Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2017