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# Title Department Research Member Research Year
1941 Genetic Diversity and Potential High Temperature Tolerance in Barley (Hordeum vulgare) Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2016
1942 Genetic Diversity and Potential High Temperature Tolerance in Barley (Hordeum vulgare) Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2016
1943 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) Department of Genetics Dr. Ahmed Sallam 2016
1944 Effect of feed odor on growth performance and carcass characteristics of local turkey Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2016
1945 Effect of Irrigation Levels and Nitrogen Fertilizer Splitting on the Productivity
and Nitrogen Use Efficiency of Two Bread Wheat Cultivars
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2016
1946 Correlation, Path-coefficient, Normal and Stepwise regression analyses via two cycles of pedigree selection in bread wheat (Triticum aestivum L.) Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2016
1947 Maximizing production and irrigation water productivity of canola crop (Brassica napus L) under arid land conditions: Department of Soils and Water Prof. Saleh Mahmoud Ismail Ibrahim 2016
1948 Tannins and Mimosine in Leucaena genotypes and their relations to Leucaena resistance against Leucaena Psyllid and Onion Thrips Department of Plant Protection Dr. Ahmed Mahmoud Mohamed Ahmed Saleh 2016
1949 Evaluation of drought tolerance indices for wheat (Triticum
aestivum L.) under irrigated and rainfed conditions
Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2016
1950 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2016