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# Title Department Research Member Research Year
291 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2022
292 وجهات نظر الزراع و العملين بالارشاد و الخبراء حول الاسباب المؤدية لتناقص مساحات القطن فى بعض قرى محافظة اسيوط Department of Rural Sociology and Agricultural Extension Ahmad Abdullatif Ibrahim Mohamed 2022
293 Genetic variation in common bunt resistance in synthetic hexaploid wheat Department of Agronomy Dr. Amira Mourad Ismail Mourad 2022
294 Variability, heritability, association and selection response to bulb weight and storability in Egyptian onion Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2022
295 الإحتياجات الإرشادية للزراع في مجال التأقلم مع التغيرات المناخية ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
296 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
297 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
298 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2022
299 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2022
300 Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022