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# Title Department Research Member Research Year
351 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
352 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2022
353 Influence of foliar application of some salts, phyto-extracts and essential oils for controlling powdery mildew disease of Helianthus annuus Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2022
354 Production of fermented camel milk beverage flavored with some plant extracts Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2022
355 Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
356 Biochar for remediation of alkaline soils contaminated with toxic elements Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2022
357 Hazardous effects of road-side soils on the redox and cholinesterasic homeostasis of mound-building termite (Cornitermes cumulans) Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
358 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
359 Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and ‎hormonal estimates of Japanese quail Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2022
360 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022