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# Title Department Research Member Research Year
361 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress Department of Soils and Water Dr. Amira Mourad Ismail Mourad 2022
362 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022
363 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
364 Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and ‎hormonal estimates of Japanese quail Department of Poultry Production Dr. Amira Ahmed Mohamed Abdel-Wahab 2022
365 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2022
366 Identification of genomic regions associated with agronomical traits of bread wheat under two levels of salinity using GWAS Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
367 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Ahmed Sallam 2022
368 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
369 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2022
370 Flight performance of pollen starved honey bees and incomplete compensation through ingestion after early life pollen deprivation Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2022