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# Title Department Research Member Research Year
571 Hippocrates's Advice and Nutritional Secrets
Department of Animal Production Prof. Anas Ahmed El-araby Amin Salem 2020
572 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
573 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Khaled Ahmed Yousef 2020
574 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2020
575 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2020
576 دراسة اجتماعية عن المرأة الريفية وتلوث البيئة فى ريف محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020
577 Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2020
578 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
579 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
580 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2020