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# Title Department Research Member Research Year
611 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
612 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Mahmoud Ezat Ahmed 2020
613 Evaluation of quality and growth of roselle
(Hibiscus sabdariffa L.) as affected by bio-fertilizers
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
614 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
615 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Dr. Ahmad Wagdy Mahmoud Abdel-Majid 2020
616 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
617 Population dynamics of Oligonychus mangiferus and Aceria mangiferae (Acari: Tetranychidae, Eriophyidae) on two mango cultivars in Assiut Governorate, with an annotated checklist of mango mites in Egypt Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
618 دراسة لبعض المشكلات الإنتاجية والتسويقية التى تواجه مزارع نخيل البلح فى الوادى الجديد Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2020
619 Citrus Leafminer Management: Jasmonic Acid versus Efficient Pesticides Department of Pomology Dr. Doaa Shehata El-Azab Ali El-assas 2020
620 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020