Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
621 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
622 Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2020
623 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2020
624 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
625 Evaluating over-the-counter household insecticide aerosols for rapid vector control of pyrethroid-resistant Aedes aegypti Department of Plant Protection Dr. Ahmed Mahmoud Mohamed Ahmed Saleh 2020
626 Rhizoctonia root-rot disease of soybean and its control Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
627 Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
628 A new species of Amblyseius Berlese (Acari: Phytoseiidae) from Japan Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
629 Yield and Quality of Some Sugar Cane Varieties as Affected by Harvesting Age and Phosphorus Fertilization Levels Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020
630 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2020