Skip to main content
# Title Department Research Member Research Year
651 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
652 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
653 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
654 A new species of Cenopalpus Pritchard & Baker (Acari: Tenuipalpidae) from Japan, with ontogeny of chaetotaxy and a key to the world species Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
655 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
656 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 2020
657 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2020
658 Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
659 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020
660 دراسة لبعض المشكلات الإنتاجية والتسويقية التى تواجه مزارع نخيل البلح فى الوادى الجديد Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 2020